Rachel Ama takes batch cooking one step further， offering three creative and flavorsome ways to serve and use one one-pot recipe。 This is fun， fresh， simple and nourishing vegan cooking packed with taste。

Make a big pot/pan/tray， then either freeze it for later， serve it up with simple assembly suggestions or mix it up and transform your dish into another - it's totally up to you！ The 30 base recipes each have three ways to be used and offer a range of speedy lunches， weeknight dinners or lengthier weekend leisurely cooking - whip up a quick salad or boil some rice to accompany your base， or add ingredients to create something else entirely。

Transform one-tray Peri Peri Mushroom Feast into either:
1。 Peri Peri Pittas
2。 Peri Peri Charred Sweetcorn Bowls
3。 Peri Peri Mushrooms with Potato Wedges & Slaw。

Serve one-pot Caribbean Curried Jackfruit with:
1。 Coconut Rice & Coleslaw
2。 Caribbean Vegetable Patties & Orange Avocado Salad
3。 Coconut Flatbreads & Tomato Red Onion Salad

A sumptuous Winter Stew can be served with or turned into:
1。 Potato Mash & Roast Broccoli
2。 Winter Pie & Garlic Green Beans
3。 Rich Ragu

Rachel shares her vegan store cupboard staples， a list of what she likes to always keep in the fridge and new vegan cooking hacks， encouraging and enabling you to live a vegan lifestyle， simply。

This way of cooking is sustainable and efficient， reducing waste， time and offering relief from the daily question - 'what am I going to make for dinner？' All without scrimping on taste。